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DINNER MENU
Caesar Salad: Crisp Romaine lettuce, fresh parmesan cheese, crispy croutons. Served with a side of creamy Caesar dressing. $6.99 Add Chicken: $10.99 Add Shrimp: $12..99
House Greens: A mix of fresh salad greens, onion, tomato, cucumber, green peppers, and croutons served with a side of your favorite dressing. $6.99 Add Chicken: $10.99 Add Shrimp: $12.99
Cafe Salad: A choice of grilled or fried chicken, a blend of salad greens, dried cranberries, feta cheese crumbles, candied walnuts, and Asian noodles. Served with our house raspberry vinaigrette. $10.99
Stuffed Pork: A butterflied boneless pork loin stuffed with fresh mozzarella cheese, sweet strawberries, and finely chopped spinach. It is tenderly grilled and then pan-seared in olive oil to perfection. Served with choice of potato and vegetable. $18.99
Chicken Piccata: A tenderized chicken breast pan seared with olive oil, lemon, capers, and golden raisins. Served with choice of potato and vegetable. $18.99
Chicken Parmesan: Tender chicken breast breaded with Panko bread crumbs and parmesan cheese, and then smothered with our homemade marinara sauce with a layer of melted mozzarella cheese. Served over a bed of angel hair pasta. $16.99
New York Strip Steak: A 12-ounce strip grilled to order with just a touch of seasoning. Served with choice of potato, vegetable. $26.99
Rib eye Steak: A 10-ounce Rib eye that is grilled to order with just a touch of seasoning. Served with your choice of potato, vegetable. $25.99
Bacon-Wrapped Filet Mignon: A 6-ounce Indiana grain-fed Angus beef tenderloin, cut in-house and grilled to order. Topped with a dollop of butter and served with choice of potato and vegetable. $33.99
Red Snapper: An 8-ounce grilled red snapper filet served over a bed of fresh greens. Topped with a homemade white zinfandel and coconut sauce and served with choice of potato and vegetable. $26.99
Swordfish: An 8-ounce citrus marinated grilled swordfish filet. Served with choice of potato and vegetable. $26.99
Pan-Seared Grouper: An 8-ounce marinated pan-seared grouper filet topped with a homemade mango salsa. Served with choice of potato and vegetable. $26.99
Stuffed Salmon: Baked 8-ounce North Atlantic salmon filet stuffed with smoked Gouda cheese, lump crab meat, and shrimp. Served with choice of potato and vegetable. $25.99
Atlantic Salmon: Fresh-grilled North Atlantic salmon. Choice of lemon pepper or blackened. Served with choice of potato and vegetable. $21.99
Pasta Alfredo: Linguine smothered with homemade Alfredo sauce. $7.99 Add: Chicken: $10.99 Shrimp: $12.99
Add a side Caesar salad or house greens to any meal. $3.99
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512 Main Street, Vincennes, IN 812-255-0228 |
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The Café Moonlight |
